How to: Ostara Crustless Quiche Recipe

Gather your tools and ingredients.

Preheat the oven.

Cook add-ins (caramelized onions in this case)

Make sure your sous chef is kept busy

Add yogurt, eggs, salt, and pepper to bowl

Blend ingredients

Grease pan.

Add egg mixture to pa.

Top with cheese and onions.

Bake for 30-ish minutes.

Should be puffy, and an inserted knife should come out clean.

Enjoy!

Happy Ostara! Eggs and Ostara go together, so instead of boiling, why not try an egg pie? In this example, I used goat cheese and caramelized onions.

Ingredients

• 3 oz shredded or chunked cheese of your choice

• 6 large eggs (3 whites only, whole for the cholesterol conscious)

• 1/2 cup plain Greek yogurt

• 1 teaspoon kosher salt

• 1/4 teaspoon ground pepper

• Optional add-ins

  • caramelized onions

  • broccoli and cheddar

  • sundried tomatoes, spinach, goat cheese

  • steak and gruyere

  • whatever sounds yummy

1. Preheat oven to 400ºF.

2. Whisk together eggs, yogurt, salt, black pepper.

3. Grease a pie pan or square casserole dish and pour in egg mixture.

4. Top with (as in this example) or fold in cheese and any other additions.

5. Bake 30-35 minutes—until puffy and a knife inserted in center comes out clean.